ISO 9001:1994 - ISO 9001:2000
1. Scope 1
2. Normative Reference 2
3. Definitions 3
4.1 Management Responsibility
4.1.1 Quality Policy 5.1, 5.3, 5.4.1
4.1.2 Organization
4.1.2.1 Responsibility and Authority 5.5.2, 6.2.1
4.1.2.2 Resources 5.1, 6.1,6.2.1,6.3
4.1.2.3 Management Representative 5.5.3
4.1.3 Management Review 5.6, 8.5.1
4.2 Quality System
4.2.1 General 4.1, 4.2.2, 5.1, 5.4.1
4.2.2 Quality System Procedures 4.2,
4.2.3 Quality Planning 5.4.2, 6.2.1, 7.1
4.3 Contract Review 5.2, 7.2
4.4 Design Control 7.2.1, 7.3
4.5 Document and Data Control 4.2.3
4.6 Purchasing 7.4
4.7 Control of Customer-Supplied Product 7.5.3
4.8 Product Identification and Traceability 7.5.2
4.9 Process Control 6.3, 6.4, 7.1, 7.5.1, 7.5.5,8.2.3
4.10 Inspection and Testing 7.1, 7.4.3, 7.5.1,7.5.2, 8.1, 8.2.4
4.11 Inspection, Measuring, and Test Equipment 7.6
4.12 Inspection and Test Status 7.5.2
4.13 Control of Nonconforming Product 8.3
4.14 Corrective and Preventive Action 8.4, 8.5.2, 8.5.3
4.15 Handling, Storage, Packaging, Preservation, 7.1, 7.5.4
and Delivery
4.16 Control of Quality Records 4.2.4
4.17 Internal Quality Audits 8.8.2
4.18 Training 6.2.1, 6.2.2
4.19 Servicing 7.1, 7.5.1
4.20 Statistical Techniques 8.1, 8.2.3, 8.2.4,8.4